Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table
Study Program > Pierre Boisard

 

Pierre BOISARD


Pierre Boisard is a sociologist and researcher for CNRS-IDHE-Cachan. His research topics are labor economics, work, employment and social cohesion.


Among his publications in English:

  "The future of a tradition: two ways of making camembert, the foremost cheese of France", Food and Foodways, Vol. 4 (1991), p. 173-207.

Camembert, a national myth, Berkeley, 2003, UPC.

 
  • Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table BP 183 51686 REIMS cedex 2 - FRANCE