Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table
Study Program > Jean-Pierre Cravedi

 

Jean-Pierre CRAVEDI


Jean-Pierre Cravedi is doctor in biology. He is the director of the laboratory of xenobiotics at the INRA center in Toulouse.

He is an expert for the European Food Safety Authority.

 
  • Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table BP 183 51686 REIMS cedex 2 - FRANCE