Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table
Study Program > Guy Chemla

 

Guy CHEMLA


Guy Chemla is professor of geography and urbanism at the University of La Sorbonne (Paris).

His researchs are focused on Paris and its suburbs. He is a specialist on wholesale markets (Halles, Vilette, Rungis) and food geography and food supply in Paris.

Publications:

 Les ventres de Paris, les halles, la Villette et Rungis. L'histoire du plus grand marché du monde, Glénat, 1994.

Atlas historique de Paris, editions Didier Millet, 1993.

 

  • Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table BP 183 51686 REIMS cedex 2 - FRANCE