Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table
Study Program > Guest lecturers

 
Classes are taught by top-notch lecturers for a pro-active and original pedagogy: university professors, experts, national and international researchers and technicians from French institutions (INRA, CNRS, EHESS…)


Christian BARRERE


Jean-Paul BRANLARD

Frédéric BROCHET

Véronique CHOSSAT

Pierre COMBRIS

Jean-Baptiste COULON

Guillaume CROUZET

Jacques DUMONCEAU

Caroline DUSAUTOIR

Claude FISCHLER

Gilles FUMEY

Bruno LAURIOUX

Gérard LIGER-BELAIR

Patrick MACLEOD

Joaquin OROZCO

Gérard PASCAL

Patrick PASQUET

Jean-Robert PITTE

Patrick RAMBOURG

Hubert RICHARD

Natalie RIGAL


Anne-Marie ROYER-PANTIN 

Hervé THIS

 
  • Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table BP 183 51686 REIMS cedex 2 - FRANCE // (+33) 3 26 91 88 18