Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table
Study Program > Guest lecturers

Classes are taught by top-notch lecturers: university professors, experts, national and international researchers and technicians from French institutions (INRA, CNRS, EHESS…)

Pierre BOISARD

Jean-Paul BRANLARD

Frédéric BROCHET

Guy CHEMLA

Véronique CHOSSAT

Pierre COMBRIS

Jean-Baptiste COULON

Jean-Pierre CRAVEDI

Jean-Philippe DE TONNAC

Alain DROUARD

Jacques DUMONCEAU

Caroline DUSAUTOIR

Claude FISCHLER

Gilles FUMEY


Khatherine KHODOROWSKI
Bruno LAURIOUX

Gérard LIGER-BELAIR

Xavier LEVERVE

Patrick MACLEOD

Joaquin OROZCO

Patrick PASQUET

Hubert RICHARD

Natalie RIGAL

Hervé ROBERT

Raphaël SCHIRMER

Hervé THIS
  • Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table BP 183 51686 REIMS cedex 2 - FRANCE