The assignments of the Educational Committee are:

- to guarantee the specificity and the quality of the course program,

- to determine the contents of the course program one year to the next,

- to assess the educational program of the on-going year.

The Pedagogical Committee meets 2 or 3 times a year.

It is chaired by Hervé This, director of the Molecular Gastronomy Group at Collège de France.

The members of the Pedagogical Committee are:

Jean-Paul Branlard, Senior Lecturer in food law, University Paris XI

Pierre Combris, Director of Research at INRA, director of the Research Laboratory on Consumption

Claude Fischler, Director of Research at CNRS, co-director of Centre d'Etudes Transdisciplinaires Sociologie, Anthropologie, Histoire (CETSAH)

Gilles Fumey, Senior Lecturer, University of Paris IV-Sorbonne

Patrick MacLeod, Chairman of the Institut Français du Goût, founder of the Laboratory on Sensorial Neurobiology at the Ecole Pratique des Hautes Etudes

Colette Padet, Vice-President of the University of Reims Champagne-Ardenne