Bruno LAURIOUX

Bruno Laurioux is a professor in medieval history at the university of Versailles - Saint-Quentin-en-Yvelines since 2005.
He is also the Head of the Department for Humanities and Social Sciences with CNRS (National Scientific Research Center).

Bruno Laurioux has been a member of several research teams since 1986. He has written and published many works which make him one of the best specialists in food in the Middle Ages.

Among his publications:

Manger au Moyen-Âge, editions Pluriel, Paris, 2006.

Une histoire culinaire du Moyen-Âge, editions H. Champion, Paris, 2005.

Histoire et identités alimentaires en Europe (codirigé avec Martin Bruegel), Hachette Littératures, Paris, 2002

Les livres de cuisine médiévaux, Brepols, 1997