Jean-Paul BRANLARD 

Jean-Paul Branlard is a Lecturer in “"Food and Gastronomy Law” and a researcher at the Jean Monnet School of Law, Economics and Management at Sceaux (Paris South University). 

As well as standard law, he also teaches Food and Gastronomy Law, (in particular in the post-graduate DESS [Diploma of Specialized Studies] program).

In addition to his teaching activities, he has published chronicles in numerous journals (Gault-Millau Magazine for example).

He is the editor of several professional association journals and occasionally participates in radio programs.
He is active in many professional organisations and in numerous Food and Wine Confréries [Brotherhoods].

Among his publications:

Droit et Gastronomie, aspect juridique de l'alimentation et des produits gourmands [Law and Gastronomy, legal aspects of food and gourmet products] (Editions Galino-LGDJ).

Les 100 meilleurs Musées gastronomiques de France et autres lieux gourmands [The 100 Best Gastronomy Museums in France and other Spots for Food Lovers] (Editions Grancher, 2001).

101 Confréries gastronomiques de France et autres associations gourmandes [101 French Gastronomic Brotherhoods and Other Gourmet Associations] (Editions ESKA, 2002).

 Chocolats et friandises - Académie Française du Chocolat et de la Confiserie, Editions Dormonval, 2002.