Alain DROUARD
Alain Drouard is director of research with CNRS.
He is the chairman of the International research commission for the history of European food.
His current researches deal with the history of contemporary food.
Among his latest publications:
Histoire des cuisiniers en France ( XIXe - XXe siècle), Paris, CNRS Editions, ( 1st edition 2004 ; 2007)
Les Français et la table, Alimentation cuisine et gastronomie du Moyen Age à nos jours, Paris, Ellipses, 2005
co-author of Food, The History of Taste , Thames and Hudson, 2007