Professionals from around the world with experience in all activities related to gastronomy and fine living :
Chefs
Sommeliers
Managers and promising executives from hotels, restaurants, department stores, wholesales, distributors, wine merchants.
Training consultants, PR, Marketing
Journalists and writers
Operators with cultural activities
Post-graduate students who want to develop their career in the universe of taste and gastronomy.
And more generally, wine and food enthusiasts and persons who wish to acquire a new culture or increase their knowledge on gastronomy in general.