Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table
HEG Club > Sibel Pinto

Sibel Pinto  (Turkey)  -  2008 student
43.  Researcher, writer on food and travel.

« Overall a very-well put together program. The multidisciplinary aspect was very well maintained.

We had great presentations with top quality experts. The organization and the timing was overall very good.

Really satisfying pedagogical dinners with great ambiance, food and wine pairings and top quality products.


I am very happy to have chosen the program for my career development. I am very satisfied with the structure. Looking forward to write my thesis and put all the information I received into my project. »

  • Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table BP 183 51686 REIMS cedex 2 - FRANCE