Madoka Isokawa (Japan)                        2005 graduate
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Writer specialised in European gastronomy and passionate about French cheeses.

 « I was looking for a program that would enrich ma initial studies as a writer specialised in European gastronomy. 

This course program greatly answered my initial expectations. I wanted to make the most of this new knowledge for my up-coming book. 
The Hautes Etudes du Goût helped me to develop my sense of appreciation towards gastronomy.

The study of tastes and gastronomy linked to the various society schemes in which they reveal themsleves are to me a very important aspect in order to increase my cultural knowledge. 

The multi-disciplined program of Hautes Etudes du Goût has undoubtedly broadened the vision I have of taste's specificities ».

Thesis: Non-pasteurized cheese in Japan: a promise of success in sensorial communication