Kiko CASALS MARQUES  (Spain)                           2006 graduate (First Honours student)
36
Cooking chef and restaurant owner

« Throughout my career, I tried to develop my training in the various fields of the world of gastronomy (culinary techniques, management, nutrition, wine-making, etc.) in Spain and also in France.

I had been hoping for a training program that would deal with the social, cultural, historical and scientific aspects of food, such as the Hautes Etudes du Goût's innovative and multidisciplinary approach to gastronomy.»

Thesis   : The role of catholic theology in the development of European Gastronomy