Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table
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Questions & Answers


2008 course

The 2008 course program will take place from October 13th to 25th, 2008.

Where
- First week in Paris - Ecole Le Cordon Bleu (15th arrondissement)
- Second week in Reims - University of Reims Champagne-Ardenne
Reims is at 45mns from Paris and 30mns from Roissy-Charles de Gaulle airport by TGV (high speed train).

Fees
Registration fees are 4000 €. They include tuition fees, accommodation (in 3 and 4* hotels), local transportation and meals.

Payment procedure
. 2000 € : upon registration
. 2000 € : 2 weeks before the beginning of the course.


Language delivery
French and English (simultaneous translation)


Applications
Applications are examined by the Selection Committee (university professors and  professionals) on the basis of a detailed resume, references and the candidate's motivation.

We remain at your disposal for any further information.

  • Institute of Advanced Studies in Taste, Gastronomy and the Arts of the Table BP 183 51686 REIMS cedex 2 - FRANCE // (+33) 3 26 91 88 18